The Pembroke Arms Logo

Our Pembroke Room is a cosy yet spacious room where up to sixteen people can dine around a sociable table. With a lit fire, antiques and other nods to the pub’s heritage, there is plenty of character and atmosphere here.

You can enjoy a hearty, seasonal and flavour packed three course meal plus cheese, for £60 per person, accompanied by our choice of wines, or your own, if you prefer. We have other tipples too if you fancy that extra something. And if you want to really make the most of your time with us, book one of our 9 stylishly furnished rooms so that you don’t need to worry about the drive home.

Sample Shoot Menu & Wine List

*****

“The rooms were very comfortable, staff outstanding and the food and beverages first class.

I could not have been more delighted with the service and facilities that you all provided for me on both my shoot days recently. Everything worked extremely well.”

With a team dedicated to ensuring that your stay with us is as effortless as possible, we work closely with you to make sure all your requirements are catered for to the best of our ability. If you would like to find out more about private dining with us, get in touch with Kirstie on either 01722 743328 or by email – she’d be delighted to help.

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Chicken Schnitzel, Mustard Creamed Leeks, Mash, Sa Chicken Schnitzel, Mustard Creamed Leeks, Mash, Salad. X
You already know what time of the week it is. Pro You already know what time of the week it is. Probably the World’s biggest pub quiz on a Monday night. We still have a couple of tables left; book via our website. X
Great news, our kitchen has a new floor fitted and Great news, our kitchen has a new floor fitted and we’re back open from 5pm. See you in the pub. X
Harry’s last pud. Thanks for all your hard wor Harry’s last pud. Thanks for all your hard work you icon. X
Pics from The Pemby. X Pics from The Pemby. X
Have a lie in. X Have a lie in. X
Real Cure Charcuterie, Cornichons, Toast. Suppli Real Cure Charcuterie, Cornichons, Toast. Supplier - @thereal_cure A family-run business based on our doorstep just outside Shaftesbury, The Real Cure set out in 2014 to become one of Britain’s finest charcuterie producers. Fast forward 12 years and 15 Great Taste Awards later, and we think they’ve more than achieved that ambition. X
Pub quiz. Tonight from 6:30pm. Book your table v Pub quiz. Tonight from 6:30pm. Book your table via our website. X
The Scotch egg - the perfect balance of crunch, ri The Scotch egg - the perfect balance of crunch, richness, and in this case, heat. Our winter Scotchie is pork & black pudding served with sharp English mustard. Simple. Honest. A Chickpea staple. X
New specials to finish off November… Before we p New specials to finish off November… Before we put on our Christmas classics! Meat - Ground Beef, Red Onion, Peppercorn Sauce + Parmesan. Vegan - Roasted Jerusalem Artichoke, Cauliflower + Truffle Puree. Try it out. X