The Menu
In the kitchen, we like to keep things simple and serve a range of freshly prepared and locally-sourced dishes. Our pies are made in our Pie Room by our very own Gino – Head Chef for 20 years, he’s really got the pie thing nailed down. They’re hearty, shortcrust pies; served with mash, gravy and mushy peas. Other dishes include the likes of dried aged rib-eye and sea bass. We always have a vegetarian (sometimes vegan) option available too, with accompaniments often catering for gluten free and vegan dietary requirements.
We’ve got all sorts of drinks at the Pembroke: from draft beer and cider, cocktails, and a selection of handpicked wines; through to a choice of softies if you aren’t on the booze.
We switch up our menus regularly but here’s a sample:
Evening + Weekend Restaurant Menu
