Seasonal Pub Food at the Pembroke Arms in Wilton.
Other dishes include the likes of dry-aged rib-eye and sea bass, alongside vegetarian (sometimes vegan) options and accompaniments that often cater for gluten free and vegan dietary requirements.
We’ve got all sorts of drinks at the Pembroke: from draft beer and cider to cocktails and a carefully selected wine list, as well as a good range of soft drinks if you aren’t on the booze.
Our Spring Menu:
Frequently Asked Questions
Yes! We pride ourselves on inclusive menus, with a variety of vegetarian and vegan dishes available. Thoughtful recipes ensure there’s always something appealing for plant-based diners.
While each pub shares a core philosophy of seasonal, high-quality, hearty food, and have standardised favourites like our pub bangers, menus vary by location to reflect local produce and chef specialties. Our Nole pizza menu is the same across all sites, however each create their own rotating meat and vegan specials.
Our offer spans a well-curated selection of craft beers, guest ales, fine wines, premium spirits, seasonal cocktails and non-alcoholic options.
Yes, we offer takeaway by collection. Although, availability can vary, so it’s best to call ahead.
Yes, vouchers are available to buy online at chickpeagroup.
We don’t have a separate children’s menu, however we offer kids burgers or fish & chips. Our pizzas are also very popular and work well shared between two.